B.C School District Provides 75,000 Healthy Meals A Week. Vulnerable Students Face More Barriers To Learning
To ensure vulnerable students do not face barriers to learning while in-class instruction is suspended, B.C.’s school districts are finding innovative ways to provide families with more than 75,000 healthy meals a week.
“No student should ever have to go without food, whether they’re learning in class or at home,” said Rob Fleming, Minister of Education. “Despite the challenging times we’re living in, school-district staff have partnered with local non-profits and businesses in a community effort to ensure kids and their families are getting the nutritious food they need, no matter where they live or learn.”
The Government of B.C. provides $53.2 million through CommunityLINK (Learning Includes Nutrition and Knowledge) annually for the province’s 60 school districts to support vulnerable students with services that include meal programs. Twenty-five school districts also receive a combined $11.2 million from the Province through the Vulnerable Student Supplement, which addresses growth in vulnerable student populations.
In school districts of all sizes, staff acted quickly to use their resources and work with community organizations and local businesses to ensure students who normally received meals at school would continue to have them at home.
Teachers, education assistants, administrators and school support staff are putting together weekly grocery hampers for families, delivering food boxes and bagged lunches to homes and setting up designated hubs for meal pick-up. Some school districts are also providing grocery store gift cards and vouchers, while others have formed partnerships with caterers, non-profits, restaurants, local businesses and food banks to support vulnerable families. More than 16,000 families are receiving these services throughout the province.
“So many people are stepping up to make sure students are getting nutritious meals at home,” Fleming said. “This important work is giving vulnerable families throughout the province the support they need to help their children thrive away from the traditional classroom setting.”
School districts from every corner of the province are developing their own unique plans to meet the needs of their communities.
The Surrey School District immediately implemented a meal pick-up and delivery program, with staff in various positions stepping up to help bring food to students. In the Cowichan Valley, the school district teamed up with Shawnigan Lake school, Nourish Cowichan, Rotary and other community partners to deliver meals to students and families.
About 40% of families in Arrow Lakes are being supported by their school district with meals through a combination of hamper and food-box deliveries, food vouchers and partnerships with local caterers.
In the Bulkley Valley, school district administrators have worked with the Smithers Volunteer Fire Department, as well as district staff, to co-ordinate food delivery for families in need. In Richmond, the school district collaborated with its Feed-U-Cate-38 program, non-profits and local businesses to have groceries delivered straight to students’ houses.
And in the Kelowna area, Central Okanagan Public school has teamed up with Brown Bag Lunch and Food for Thought to provide thousands of meals for local families, with weekly pick-ups that help maintain physical distance.
In addition to CommunityLINK and Vulnerable Student Supplement funding, the Province is supporting families by shifting the focus of the B.C. School Fruit and Vegetable Nutritional Program in response to the COVID-19 pandemic. The program will deliver fruits and vegetables to low-income families with children through Food Banks BC, in partnership with schools and community-based youth programs.
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